HPLC-MS/MS-Detection of Caseins and Whey Proteins in Meat Products
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Procedia Food Science
سال: 2015
ISSN: 2211-601X
DOI: 10.1016/j.profoo.2015.09.037